20 LATEST RESOURCES (64 INDEXED)
Whole Grain Rice: Updated Understanding of Starch Digestibility and the Regulation of Glucose and Lipid Metabolism · June 2022
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Comprehensive Reviews in Food Science and Food Safety
A Comprehensive Review of Wheat Phytochemicals: From Farm to Fork and Beyond · April 2022
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Comprehensive Reviews in Food Science and Food Safety
Bioactive Compounds in Lettuce: Highlighting the Benefits to Human Health and Impacts of Preharvest and Postharvest Practices · December 2021
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Comprehensive Reviews in Food Science and Food Safety
Effects of the Consumption of Guarana on Human Health: A Narrative Review · November 2021
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Comprehensive Reviews in Food Science and Food Safety
Dietary Advanced Glycation End-Products, 2-Monochloropropane-1,3-Diol Esters and 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formulas: Occurrence, Formulation and Processing Effects, Mitigation Strategies · October 2021
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Comprehensive Reviews in Food Science and Food Safety
The Interactions between Anthocyanin and Whey Protein: A Review · October 2021
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Comprehensive Reviews in Food Science and Food Safety
Calcium: A Comprehensive Review on Quantification, Interaction with Milk Proteins and Implications for Processing of Dairy Products · October 2021
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Comprehensive Reviews in Food Science and Food Safety
Acylated Anthocyanins: A Review on Their Bioavailability and Effects on Postprandial Carbohydrate Metabolism and Inflammation · October 2021
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Comprehensive Reviews in Food Science and Food Safety
Pulse-Based Snacks as Functional Foods: Processing Challenges and Biological Potential · July 2021
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Comprehensive Reviews in Food Science and Food Safety
Avocado Oil: Production and Market Demand, Bioactive Components, Implications in Health, and Tendencies and Potential Uses · June 2021
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Comprehensive Reviews in Food Science and Food Safety
Nutritional Properties and Health Aspects of Pulses and Their Use in Plant-Based Yogurt Alternatives · June 2021
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Comprehensive Reviews in Food Science and Food Safety
Almond Oil: A Comprehensive Review of Chemical Composition, Extraction Methods, Preservation Conditions, Potential Health Benefits, and Safety · May 2021
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Comprehensive Reviews in Food Science and Food Safety
Compositional and Functional Properties of Milk and Dairy Products Derived from Cows Fed Pasture or Concentrate-Based Diets · May 2021
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Comprehensive Reviews in Food Science and Food Safety
Probiotics in the Dairy Industry-Advances and Opportunities · May 2021
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Comprehensive Reviews in Food Science and Food Safety
Health Effects of Dietary Sulfated Polysaccharides from Seafoods and Their Interaction with Gut Microbiota · April 2021
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Comprehensive Reviews in Food Science and Food Safety
Selenium in Cereals: Insight into Species of the Element from Total Amount · April 2021
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Comprehensive Reviews in Food Science and Food Safety
Health Benefits of Whole Grain: Effects on Dietary Carbohydrate Quality, the Gut Microbiome, and Consequences of Processing · March 2021
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Comprehensive Reviews in Food Science and Food Safety
Reviewing the World’s Edible Mushroom Species: A New Evidence‐Based Classification System · February 2021
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Comprehensive Reviews in Food Science and Food Safety
Tempeh: A Semicentennial Review on Its Health Benefits, Fermentation, Safety, Processing, Sustainability, and Affordability · February 2021
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Comprehensive Reviews in Food Science and Food Safety
Milk Proteins and Their Derived Peptides on Bone Health: Biological Functions, Mechanisms, and Prospects · January 2021
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Comprehensive Reviews in Food Science and Food Safety